My advice on how to store and serve a trappist beer

• Store your bottles in a dark and cool place (cellar)
• Store them upright (whether they are corked or not)
• Keep them at least one week without moving before drinking them
• Pour your beer carefully
• Choose an adapted glass (chalice)
• You can drink the yeast, but first leave 2 cm of beer in your bottle, then you can always choose to pour the yeast or not.
• Drink you trappist beer not too cold. If it was stored in a fridge, get it out 15-20 minutes before to drink it
• Keep you beers for months and you'll notice they become better. My advice : 2 years after the production date, in order to get the very best results.
• Choose the time and place to drink it. With friends, the pleasure is shared.